A Sustainable Christmas: How ESG in Food Manufacturing Can Save Christmas (and Your Brand) The rapidly approaching holiday season is a time for joy, togetherness and potentially a heightened risk of food recalls. While Christmas lights are twinkling and kitchens are filled with festive treats, food manufacturers are under immense pressure to keep up with … Read more
Recall Prevention Shiga toxin-producing E. coli (STEC) is a critical concern in the food industry, known for causing severe foodborne illnesses and product recalls. While the E. coli O157 strain is likely the most recognised, it’s important to note that many other STEC serogroups also present significant risks. Familiarity with the diversity and complexity of … Read more
By Gill Dando – Principal Consultant The UK’s food manufacturing industry, a vital contributor to the nation’s economy, faces a significant challenge in recruiting and retaining skilled technical professionals. In this article we explore the pressing issues, root causes, and initiatives aimed at securing a prosperous future for the industry. Current state With an annual … Read more
By Gill Dando – RQA Group Principal Consultant ‘Tis the season to be jolly, but nothing dampens the holiday spirit faster than a badly placed piece of alliteration in the form of a “Christmas Culinary Catastrophe”, hereon known as the dreaded 3Cs! As we prepare to deck the halls and fill our tables with festive … Read more
Founded in 1997, RQA Group is the leading global consultancy and training firm in the fields of crisis management, product recall, and business continuity.
Wyvols Court
Basingstoke Road,
Swallowfield,
Reading,
RG7 1WY,
United Kingdom
Get in touch:
+44 (0)118 405 0192