Understanding and Mitigating the Threat of Shiga Toxin-Producing E. coli (STEC): Key Insights for Food Manufacturers and Insurers
Recall Prevention Shiga toxin-producing E. coli (STEC) is a critical concern in the food industry, known for causing severe foodborne illnesses and product recalls. While the E. coli O157 strain is likely the most recognised, it’s important to note that many other STEC serogroups also present significant risks. Familiarity with the diversity and complexity of … Read more
