Category: Food Safety Culture
Recent Posts
Understanding and Mitigating the Threat of Shiga Toxin-Producing E. coli (STEC): Key Insights for Food Manufacturers and Insurers
October 29, 2024
Recall Prevention Shiga toxin-producing E. coli (STEC) is a critical concern in the food industry, known for causing severe foodborne illnesses and product recalls. While
Our Product Recall Bulletin for Q2 2024 is available to download now!
August 2, 2024
It’s time to reveal the latest product recall trends for the first half of 2024. We’ve analysed data from across the world to give you
FSMA’s Rule on Mitigation Strategies to Protect Food Against Intentional Adulteration
July 18, 2024
This final rule of our series with Perigon Product Recall describes efforts made to prevent intentional adulteration. The rule under the Food Safety Modernization Act
