Katie Bickle

Understanding and Mitigating the Threat of Shiga Toxin-Producing E. coli (STEC): Key Insights for Food Manufacturers and Insurers

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Recall Prevention Shiga toxin-producing E. coli (STEC) is a critical concern in the food industry, known for causing severe foodborne illnesses and product recalls. While the E. coli O157 strain is likely the most recognised, it’s important to note that many other STEC serogroups also present significant risks. Familiarity with the diversity and complexity of … Read more

Our Product Recall Bulletin for Q2 2024 is available to download now!

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It’s time to reveal the latest product recall trends for the first half of 2024. We’ve analysed data from across the world to give you the latest insights into the year so far across Food, Consumer Products and Automotive recalls. Key takeaways include: To find out more about global trends, causes of recall and frequently … Read more

FSMA’s Rule on Mitigation Strategies to Protect Food Against Intentional Adulteration

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This final rule of our series with Perigon Product Recall describes efforts made to prevent intentional adulteration. The rule under the Food Safety Modernization Act (FSMA) describes the key requirements: In this factsheet, we break it down to give you the key facts of this proactive approach to food defence. Click below to find out … Read more

Product Recalls and The National Strategy for Reducing Food Loss and Waste

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This is a far-reaching strategy, published on 12th June 2024. It involves collaboration by three federal agencies,  the EPA, USDA and FDA, as well as private and public sector partners. There are many reasons for the food loss and food waste, but one of these is food that is not consumed due to product recalls … Read more

Food Safety, Regulators and Recall in the UK

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Food inspection

By Sarah Eykelbosch, RQA Group Principal Consultant Hear the words ‘food safety’ and the general public probably think of ‘Scores on the Doors’: Food Hygiene Ratings displayed at the entrance to restaurants and cafes following inspection by the local Environmental Health Officer; however this is only part of a larger story of food regulation in … Read more

Q1 Product Recall Bulletin 2024 is out now!

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We’ve taken our first look at 2024 recall data to give you the latest insights into the year so far across Food, Consumer Products and Automotive recalls. Key takeaways include: To find out more about global trends, causes of recall and frequently recalled categories, click below to download the Q1 Product Recall Bulletin now.

FSMA’s Rule on Sanitary Transportation of Human and Animal Food

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In partnership with our product recall insurance client, Perigon, our latest article on the Food Safety Modernization Act (FSMA) is available to download now. The FSMA Major Rules aim to drive the industry from a reactive to a more proactive stance on control of food safety and human health. As we proceed through the factsheet … Read more

Record Recall Figures and New Emerging Risks – Product Recall Report 2023

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The Latest Edition of our Annual Product Recall Report is Out Now! We’ve looked at the data published across global territories for Food, Consumer Products and Automotive, conducting our own analysis and condensed our findings into a report to show you the latest trends in recall. New Record Figures and Huge Recall Events To find … Read more

Technical & Quality Talent Crisis: Overcoming Challenges in the UK Food Manufacturing Industry

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By Gill Dando – Principal Consultant The UK’s food manufacturing industry, a vital contributor to the nation’s economy, faces a significant challenge in recruiting and retaining skilled technical professionals. In this article we explore the pressing issues, root causes, and initiatives aimed at securing a prosperous future for the industry. Current state With an annual … Read more

FSMA’s Rule on Accredited Third-Party Certification

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In partnership with our product recall insurance client, Perigon, our latest article on the Food Safety Modernization Act (FSMA) is available to download now. The FSMA Major Rules aim to drive the industry from a reactive to a more proactive stance on control of food safety and human health. As we proceed through the factsheet … Read more

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